Fly wings
By VicentaLakin
Yesterday, I saw the greasy chicken legs in the food world, and I thought I'd try the chicken wings at home. The CD feels like it's a good thing to do with cabbage。
Recipe Recommendations
- slightly spicy
- cook
- an hour
- simple
Steps for Fly wings
1
Onion wash, yellow leaves, roots。2
The green part of the onion is cut into onions, and the white part is cut。3
Ginger wash, wipe the water, slice the thin。4
The onions are only on the white, slashed thin。5
Dry pepper cut。6
When the chicken wings are unfrozen, they wash, suck out the moisture and insert holes with needles or forks to make them taste easier。7
The chicken wings, ginger chips, onions are placed in the bowl, wine and salt are poured, mixed, pickled for 30 minutes。8
Garlic go to Ghenty, go to Leather, cut thin。9
When the chicken wings are finished, they are washed with clean water。10
Roast wings in the pot, with clean water and a fire。11
At the same time, prepare a bowl of clean water for the freezer。12
When the water in the pot boils, try it with chopsticks to see if the chicken wings are penetrating. After penetrating, shut the fire, cover the pan, ten minutes。13
When it is ready, the chicken wings are quickly put into frozen water, so that their flesh is more compact. (Cooked water with wings, removed from the surface and added a large spoon to the spinach, fresh14
After 10 minutes in ice water, the chicken wings were extracted and watered。15
When the pan is heated, it pours into salad oil. When the temperature rises, add onions, fragrances。16
Plus garlic and dry peppers, fragrance。17
After the fire was shut, the hot oil was poured on the chicken wings。18
And finally put flowers on your feet。