Steam pie

By VicentaLakin

Steam pie
It's softer and cheaper than branded

Recipe Recommendations

  • flour appropriate amount
  • water appropriate amount
  • oil appropriate amount

Steps for Steam pie

  • 1
    Flour with water and a soft, hard face, 10 minutes awake。
  • 2
    Noodles split into agents, tumbled into bits bigger than dumplings。
  • 3
    One layer of coating oil, one layer of coating, another layer of oil, and another 10 pieces。
  • 4
    And thin。
  • 5
    Steam in the steam pan. Water's running for about 10 minutes。
  • 6
    When it's evaporated, it's out, and one layer is removed。