Creamed potato muffins

By VicentaLakin

Creamed potato muffins
It's always a long way to learn to eat, and this time there's a wrong step, but it's better to eat with tears than before

Recipe Recommendations

Steps for Creamed potato muffins

  • 1
    low-banded flour mixed with 60 g milk, put in fine sugar and melted, then added cheese mixed
  • 2
    Add eggs and grape oil evenly
  • 3
    It's supposed to be four times steamed in the first pot, and five minutes after I've turned on a cold water pot, I'm going to shut the fire down
  • 4
    Powder, powder and sugar, one in the bowl, one in the milk, one in the potato, mixed with the powder in the bowl, so it'll be all right
  • 5
    It took me so long to sift the rice
  • 6
    Six inches of molds put in a piece of paper, a layer of grapeseed oil on the inside wall, a potato powder, white powder spreads a thin layer, milk yellow, and the rest of the white powder drops in
  • 7
    The last of the potato powder is put in a little flat
  • 8
    Wrapping the molds with tin paper, placing a few holes on the edge, that's how it was wrong
  • 9
    All I have to do is wrap the bottom, and when I find out I'm wrong, I'm gonna have to get rid of it for half an hour

    • Creamed potato muffins Make Tips

    Besides, I don't like to be too sweet. Sugar's a lot of people

    Recipe Categories

    Recipe recommendation