Kyo-su chicken sauce
By VicentaLakin
In February, the two dragons looked up and had the best choice, with the classic kyo-su raisin with the pie. There was no pork in the house. I was the only one who made it a little bit better because of the chicken chest that I used to work
Recipe Recommendations
- chicken breast 2 blocks
- cooking wine appropriate amount
- corn starch appropriate amount
- sweet sauce 3 scoops
- oyster sauce 1 scoop
- ketchup 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- salt appropriate amount
- white sesame appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Kyo-su chicken sauce
1
Chicken chests are cut like silk。2
Add wine, corn starch and a little salt, and make it for 15 minutes。3
The sauce in the sauce is mixed, some water is added, and the mix is even。4
Put a little oil in the pot and start with the raisins until they're eight。5
Another pot, sauce, boiled to bubbles, vealed, fried, made。6
You can put some white sesame on the table7
It's really good