♪ Yeung plum sauce ♪
By VicentaLakin
The first time I made bread out of yin sauce, I thought it was good and I shared it with you。
Recipe Recommendations
- high-gluten flour 300 grams
- sugar 45 grams
- yeast 4 grams
- eggs one
- meat floss appropriate amount
- bayberry paste appropriate amount
- milk 120 grams
- salt 2 grams
- egg yolk one
- sweet and sour
- roast
- several hours
- ordinary
Steps for ♪ Yeung plum sauce ♪
1
The milk and eggs are placed in the bread machine, the sugar and salt are added to the corner, then the flour is put in, a small nest is dug in the middle of the flour, the yeast is placed and the mixing function is activated for 15 minutes。2
In 15 minutes, butter will be added and will continue to be mixed into an extended state。3
As illustrated。4
The fermentation function is activated to two or three times the size。5
In about two hours, the fermented pasta is ventilated。6
It's been a long time since I've been able to get my hands on it。7
Press it in the form of a pie, and put it in the middle with a proper pine, and add the yin plum sauce。8
Put pine on the yin sauce。9
The mouth is closed and placed in an oven with tin paper, where it is fermented to two or three times the size。10
fermented bread。11
Start the oven and bake the bread 180 degrees for 10 minutes。12
Put yolk in the bowl and add a little fresh water to the egg fluid。13
Brushed the egg fluid on a 10-minute baked cake basket and continued to bake for 10 minutes。14
Good toast。15
The finished chart。16
Bye-bye。