French fries
By VicentaLakin
Potatoes are my favorite, no matter what。
Steps for French fries
1
Pick a slightly larger potato, wash the skin and cut it into long strips about a centimetre。2
A little two to three minutes in the water, wash the extra starch, and extract the dry water spare。3
The oil heat of 80% drops into the potato strip and starts to fry, so watch out for flipping, and the fire is about a minute in exchange for five minutes, which makes the potatoes softer。4
It blows to the yellow, and it feels like it's soft in there and it's cooling。5
finally, the oil was reheated, the fire was repeated for one minute, a little bit of pepper salt was spilled, and the ketchup was squeezed。French fries Make Tips
French fries must be eaten while it was hot, and once it was cold enough to evaporate, they could lead to softening, thereby affecting the taste。