Taste
By VicentaLakin
Recipe Recommendations
- fat 150g
- white sugar 100g
- starch 100g
- sweetening
- fried
- ten minutes
- simple
Steps for Taste
1
Prepare a fully fat piece of pork, preferably a tight part, cutting it into about 2 mm thick。2
A little bit of water melts with ready starch, and then the slices are evenly cut。3
80% of the oil temperature is 80%, the piece of meat covered with flat ash is blown up in a boil for about two minutes in the middle of the fire, and it's left on two sides of the tablet, with a little bit of control, and then the fire continues to heat up the oil, pouring into the pan again for 5-10 seconds4
After the bombing, the controlled oil reserves were recovered。5
Leave a little oil in the pot, put it in sugar and turn the fire into sugar。6
Pour in the fried soufflés, make sure they're all covered in each。7
Once the pot is up, it has to be fast, with chopsticks, so that the sugar can pull out more sugar。Taste Make Tips
The silk is fast cooled and condensed, it's all sticky together, it's not easy to pick it up, and it is suggested that a piece of the plate should be kept as close as possible。