Sour radish
By VicentaLakin
Recipe Recommendations
- green radish 500G
- salt appropriate amount
- sugar appropriate amount
- white vinegar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- pickled
- several days
- simple
Steps for Sour radish
1
Blue carrots go to the skin wash。2
Cut to thin。3
Add salt pickled for half an hour。4
Squeeze the salted water and add pepper, sugar, white vinegar。5
Fill it in sealed irrigation and put it in the freezer overnight。6
Eat with perfume。7
The finished product。