Homemade yogurt

By VicentaLakin

Homemade yogurt
Without a bottle of yogurt and a box of milk, no yogurt, no yogurt, how can we drink yogurt every day for a week? The answer is so simple. Make your own yogurt

Recipe Recommendations

  • pure milk 3 bags
  • yogurt 1 bottle

Steps for Homemade yogurt

  • 1
    Pour milk into the milk pan。
  • 2
    And the little fire heats up to boiling, and leaves it。
  • 3
    It's cold up to 40 degrees, it doesn't feel hot with its fingers, it's warm, it's yogurt, it's even。
  • 4
    Down into the container, sealed。
  • 5
    The sour milk containers are placed in large basins, with hot water of about 50 to 60 degrees, and the static fermentation takes about six to seven hours, and the water in the middle is cold enough to be replaced。
  • 6
    When yogurt condenses, you can put it in the freezer。
  • 7
    The yogurt can be used when it's frozen

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