Antarctic krill moss meatloaf

At a certain point in time, the baby will have to add complementary foods, which may initially be a more nuanced paste, and in nine months the proper exercise of the baby's chewing and swallowing functions will have to change somewhat. In addition to the traditional little buns of dumplings, it is possible to change the diets of high nutrients, such as today's Antarctic krill moss rolls, where Antarctic krill meat is very fresh and, after fishing in Antarctic waters, machine-shells are taken off in a strict sterile environment on board, thereby obtaining the purest and cleanest Antarctic krill meat, free of impurities and hormonals, and the sweetest meat。

Recipe Recommendations

Antarctic krill meat 50 grams
chicken breast 150 grams
eggs of 2
seaweed 1 bunk
starch 3 grams
refined salt 2g
sesame oil 1ml

salty and fresh
steamed
ten minutes
simple

Steps for Antarctic krill moss meatloaf

Prepare food。

Antarctic krill meat is naturally unfrozen。

Chicken chests are cut to fine meat。

Eggs open, one bowl with a clean egg, the other bowl with an entire egg and a yolk。

Put Antarctic krill and chicken mud together。

Add a small amount of salt and fragrance。

Eggs scattered and starch water added to the egg fluid。

The pan is hot on the ground, and a proper amount of egg fluid is poured into the loaf。

Turn it over and heat it up。

Eggcakes cut to the four sides, roughly like seaweed。

The moss is put on the omelet, then the meat pie。

Scramble it, cover it in the plate, and steam it in the steam pan for 10 minutes。

Small, tiny Antarctic krill moss rolls, delicate tastes, delicious scents。