Scorch

By VicentaLakin

Scorch

Recipe Recommendations

  • wet noodle appropriate amount
  • tomato two
  • garlic moss a
  • celery a
  • onion a
  • salt appropriate amount
  • shisanxiang appropriate amount
  • soy sauce appropriate amount

Steps for Scorch

  • 1
    The frying pan is hot, the oil is hot, the garlic is hot and the smell of the two sliced tomatoes is fried inside。
  • 2
    When the tomatoes are open, the onion grass is put inside and cooked to eight points. I put salt in it and smoked 13 incenses。
  • 3
    Cook the pot and boil the noodles till they're ripe. If it's the hard-noodles from the South, just put it in the frying pan. If it's a soft northern noodle, it's a nine-point cold. And then we'll put it in the frying pan and we'll mix it up
  • 4
    Put the noodles in the water and put them in the frying pan. I don't know. And the last one who likes cuisine can cut it up and mix it up. My kids don't eat meat. So today it's not. I usually cut the beef or lamb in the noodles

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