Korean seafood and onion cake
Seafood onion cake is a food made by putting a lot of onions on top of the batter, then adding shellfish meat, red clams, oysters, etc., and then adding beaten eggs and thicker batter. Seafood onion cake is a food that combines the softness of onions with the light taste of seafood to appetizer.
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Steps for Korean seafood and onion cake
1
Gently wash the seafood with salt water, use a sieve to drain off the water (190g), cut into about 1 cm wide, and use salt. Season with pepper and leave for about 10 minutes.
2
Qing. Remove the seeds and cut the red peppers into strips of 2cm wide and 0.3cm. Clean and wash the shallot and cut them into strips of 10cm long. (150g).
3
Add rice flour to the flour, add salt and water, and stir evenly. (270g) Beat eggs and set aside. Make vinaigrette oil. Put a little cooking oil in the pan and put about half a tablespoon (930g) of batter over medium heat. Spread green onions on the batter, then place the prepared seafood and green and red peppers, evenly add about half a tablespoon of batter, and sprinkle with about 2 - 3 tablespoons of loose eggs.
4
Fry over medium heat for about 5 minutes, until the bottom is cooked, change the opposite side, cover the lid and fry for about 3 minutes. (Seafood and onion cake) After serving with vinegar and soy sauce ingredients.Korean seafood and onion cake Make Tips
Donglai onion cake is made by adding small dried fish soup into japonica rice flour or glutinous rice flour and kneading it. (Seafood and onion cake) This is my bride's Weibo name "Korean Cuisine King". You can also tweet me! Ask me if you have any opinions or things you want to know. I will answer you promptly.