Tomato egg soup
By VicentaLakin
Light soup。
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tomato egg soup
1
Tomato slices small pieces of eggs and separates onions。2
It's hot and white。3
The bottom tomatoes are fried。4
Burn it with water。5
Downwater starch。6
Eggs go into egg saline。7
Let's get out of here。