Kyo-su curry
By VicentaLakin
Recipe Recommendations
- lean pork 200g
- cucumber half a
- bean sprouts a small handful
- flour 200g
- sweet sauce 2.5 spoon
- oyster sauce 1 spoon
- salt small amount
- cornflour small amount
- edible oil appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Kyo-su curry
1
Combine noodle sauce, stork oil, to be used。2
Meat with a little salt, oil pickled for a while, and before it's fired, it's mixed with raw powder. Get in the boiler。3
Bean sprouts, cucumber lace mats at the bottom of the plate. Put a little bit of water on the sauce and then make it in the pot, pour it into the roasted meat, until it's evenly covered in the sauce. Splendid。4
200g flour, wake up with warm water。5
Make it a little potion, Zip it。6
One with a brush。7
It's a big piece。8
Something like that。9
On the steam pot for eight minutes. I don't like tofu, so I don't like tofu, so it's better for me。