Cool skin
By VicentaLakin
Recipe Recommendations
- hot and sour
- steamed
- an hour
- ordinary
Steps for Cool skin
1
Flour is salined with water and a slightly hard noodle, which is placed side by side for an hour。2
The basin is filled with clean water, where the niced noodles are washed, until the wash is cleared (and then washed) and the washed water is deposited by the side for three or four hours。3
Put the washed face in the steam closet。4
The steamed noodles come out while they're hot。5
The well-soiled starch drops off the surface of the surface and the rest of the starch, like a plastered spoon, can be connected to a line。6
Put a spoonful of starch on the plate (the bottom is flat) and put a lid in the steam closet, about two minutes。7
When it's ready to steam, put it in a bowl with cold water, and then it'll come out。8
Go ahead and brush a little oil on the skin, or it'll stick together。9
The cucumber is twitched, sesame sauce is mixed, the pepper is ready for me, and the skin is cut cold (the peanut can be blown up in the house, and it can be turned into little pieces)。10
Put the skin in the bowl, put it in cucumber silk, sesame sauce, pepper oil, and you can eat it。11
It's better than what's outside. It's natural。