Potato cream
By VicentaLakin
It's been a long time since I've had oil bars, I think it's okay to eat once in a while, and I can control the use of materials if I make it
Recipe Recommendations
- flour appropriate amount
- whole wheat flour appropriate amount
- Purple sweet potato paste appropriate amount
- baking powder 2g
- salt 4g
- yeast 2g
- salty fragrance
- fried
- several hours
- ordinary
Steps for Potato cream
1
To mix all the flour, add salt, add yeast。2
Potato mashed with a small amount of water。3
The mashed potatoes were poured into flour, mixed into groups, with a layer of oil on the surface, a skin-covered film and a wake-up night。4
Wake up and get some noodles out。5
A little oil on the board to make the noodles the desired oil strip shape。6
Then when the boiler's hot, it'll blow up, and it'll be yellow and yellow。7
Take some extra oil, and you can eat it。