Cream fried eggs
By VicentaLakin
The spring of the Northeast is not yet here, and the supermarket is already on the market. Today, February 2nd, a family dinner, specially bought a bun of cuisine and made my dad a special cuisine fried egg。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream fried eggs
1
The herbs are cleaned and dried。2
Cream cut the end。3
I'll put five eggs in the tub. I'll use the first egg. It's small。4
Smash。5
The salt, the mixing, the other spices, the salt can be a little more, and the cauliflowers are not good。6
It's hot and hot in the pot。7
Just fry it。8
Especially rare。