Yogurt cake

By VicentaLakin

Yogurt cake

Recipe Recommendations

  • eggs of 4
  • white sugar 50 grams
  • corn oil 50 grams
  • flour 85 grams
  • milk 50 grams
  • vinegar 5 grams

Steps for Yogurt cake

  • 1
    Materials ready in advance。
  • 2
    The yolk is mixed with corn oil and milk。
  • 3
    The protein part。
  • 4
    The proteins were added to the white sugar three times to form a hard hair bubble。
  • 5
    The yolk is evenly mixed with flour。
  • 6
    You'll have three rounds of the distributed protein in the yolk. In the bowling of eggs。
  • 7
    Get in the oven 160 degrees and bake for 25 minutes. (Each oven is of different sizes, temperature adjusted)
  • 8
    Get out of the oven, cool off the model, slice。
  • 9
    The finished chart。
  • 10
    Done maps, enjoy。