Golden pins and mushroom soup
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes 300 grams
- fat sheep 200 grams
- corn oil 15 grams
- salt 3 grams
- laoganma 5 grams
- slightly spicy
- cook
- half an hour
- simple
Steps for Golden pins and mushroom soup
1
Materials ready in advance。2
You put the hot pot in corn oil and you add the old godmother fried. Pour 600 grams of water, boil it, pour it into the broom. Cook。3
Add the fat sheep. Move the salt. It's about two minutes to boil。4
Fall into the bowl. Enjoy。