Potato corn noodles
By VicentaLakin
Recipe Recommendations
- cornmeal 300 grams
- flour 200 grams
- purple potato 200 grams
- corn oil appropriate amount
- yeast powder 5 grams
- wolfberry appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Potato corn noodles
1
Potato is cooked early. Other materials are called standby。2
Put the potatoes in the juicer and add warm water to it。3
Add yeast powder, flour, corn oil to the bowl. Smash even。4
Waiting to ferment twice as big。5
Fermentation to twice the size. It's stylish, it's evaporated for 40 minutes。6
Get in the pot and steam for 40 minutes。7
The finished chart. (Cooled off)8
The finished chart。9
The finished chart。10
Eat pasta, be well。11
The finished chart。