Cranberry cake
By VicentaLakin
Every year, on the second day of February, the legend is that the dragon rises, and in the Jiang Zhe region there is a habit of eating old cakes in order to have a hard waist and to endure hard work, so it is called “cooking”. The cake is baked with cranberry, healthier and delicious。
Recipe Recommendations
- glutinous rice flour 500 grams
- fine sugar 120 grams
- eggs of 4
- milk 400 grams
- vegetable oil 20 grams
- the cranberry 120 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Cranberry cake
1
The materials other than cranberry are evenly mixed in the basin。2
Toaster tarp。3
Half-faced and dryed with cranberries, which were baked in the oven for 10 minutes。4
And pour the rest into the grill。5
Enter the oven 150 degrees, 30 minutes。6
Rip out the paper and cut the plate。7
Soft sauerkraut。Cranberry cake Make Tips
The bake time is adjusted to its own oven, so that it is not taken out immediately after the oven has been baked, and then it is taken out when it is naturally cooled. Tin paper can be added to the top colour。