Eight inches of dirty cake

By VicentaLakin

Eight inches of dirty cake
The dirty bags were really popular in the past, and the friends in the baking rings were doing it, and the lazy friends like the crotch chose to eat what was ready. Now I'm running dirty cakes again, and I'm doing them with Tsim Fung's embryos, and I'm making them easier and easier, and my friends who don't know how to wipe their faces without milking their creams, and it's easy to bake, as long as the material is accurate and even the child who can do it alone, as in the case of this dirty cake。

Recipe Recommendations

  • eggs five
  • white granulated sugar
  • corn oil 50 grams
  • milk 50 grams
  • low powder 70 grams
  • chocolate powder 15 grams
  • chocolate two
  • light cream 400 grams
  • sugar 23 grams

Steps for Eight inches of dirty cake

  • 1
    There were only four eggs left in the fridge, so I used four eggs. Separating the protein and the egg from the two clean, oil-free containers。
  • 2
    Sugar in egg yolk, mixed to melt。
  • 3
    Add corn oil to the emulsion。
  • 4
    Add milk to mix。
  • 5
    Sift low powder and cocoa powder。
  • 6
    Smiling into even smooth paste。
  • 7
    The eggs are divided three times into white sugar, which is shattering to a hard hair。
  • 8
    The chocolate paste is mixed with protein cream three times。
  • 9
    Inverted 8 inches of wind core mold, oven preheating, 160 degrees and 45 minutes. When it's done, take it out, shake the wet air, and the button's cold。
  • 10
    Cream cream with cocoa powder, sugar, twitching, pre-cooled cream。
  • 11
    It is sufficient to stir up to eight distributions, with a slight flow of thick paste。
  • 12
    As I said earlier, my materials are not enough, so the cake is not very big, it's divided into two floors, and it's normal to have three floors. Put chocolate cream on the cut-off cake, it doesn't have to be flat, it's a little bit flat。
  • 13
    It's probably best to cover another piece of cake with the remaining chocolate cream on the surface without the same need to level it down。
  • 14
    Surface sifted chocolate powder。
  • 15
    Chocolate melts in a bouquet of hot water, while it's warm on the face of the cake, and a small author can eat the whole thing! The full chocolate is so happy。
  • 16
    Done
  • 17
    Done
  • 18
    Done
  • Recipe Categories