Mango cake rolls
By VicentaLakin
Recipe Recommendations
- eggs of 4
- flour 95 grams
- corn oil 50 grams
- white sugar 60 grams
- water 50 grams
- light cream appropriate amount
- vinegar 2 drops
- mango appropriate amount
- strawberry appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Mango cake rolls
1
Materials ready in advance。2
The protein part。3
Egg yolk with corn oil。4
The proteins were added to the sugar three times, with a hard hair bubble。5
The proteins were added to the yolk three times and were mixed up from the bottom。6
Down in the oven. 150 degrees up and down, 25 minutes baked。7
Mango cut. Light cream is ready。8
Cool off。9
The surface is even with light cream。10
Spray the mango particles。11
Roll it up with cake paper and put it in 20 minutes。12
The finished chart。13
The finished chart。