Milk and vegetables
By VicentaLakin
Milky veggies, spring foods, good nutrition, not good enough for fire, for all the children, for all the sweets
Recipe Recommendations
- flour 500 grams
- yeast 6 grams
- baking powder 6 grams
- sugar 50 grams
- milk powder 50 grams
- milk 240 grams
- eggs a
- spinach juice 110 grams
- baking soda 2 grams
- sweet fragrance
- steamed
- several hours
- simple
Steps for Milk and vegetables
1
Picking leaves in spinach and pouring hot water! You can pick more spinach leaves if you like2
The spinach is made out of a hedge, pouring into the kitchen and adding a little milk3
The spinach juice is very thick and beautiful. It's much thicker4
Flour 500 grams, yeast powder 6 grams, sugar powder 50 grams, soda 2 grams, eggs one, milk pour, spinach juice right in, and thick paste mix5
The mold brushes a vegetable oil6
Famous into the mold7
Wash all the dates, Chettin, spread all over8
It's twice the size of the fire9
It's finished10
It's finished11
It's finished12
It's finished13
It's finished