Potato cheese pizza
By VicentaLakin
Yeah, it's a fasting pizza recipe. But it's really, really, really special
Recipe Recommendations
- medium-gluten flour 200g
- butter 15g
- yeast 2g
- salt 4g
- sugar 12g
- water
- cream cheese 80g
- purple potato 120g
- fine sugar 10g
- milk 20g
- mozzarella cheese 200g
- milk fragrance
- baking
- half an hour
- simple
Steps for Potato cheese pizza
1
Get ready for the material. Cream cheese early room softening。2
The pasta material was placed in the cook ' s machine and the face was rubbed to a smoother state。3
Noodles were removed from the full cap to keep the film awake for 20 minutes。4
The noodles were split into two pieces, properly vented and flattened, put into the pizza plate, and then sorted out and put some holes in the bottom。5
COUSS SMART ELECTRIC OVEN CO-750A, FERMENTATION PROGRAM, TEMPERATURE SETTING OF 38 DEGREES, WETTING OF THE BOTTOM, FERMENTATION OF THE PIZZA NOODLE APPROXIMATELY 1.5 TIMES LARGER, APPROXIMATELY 40 MINUTES。6
Potato evaporates in the skin, with sugar and milk, mixed into fine mud, spare。7
The fermented pizza dough is taken out and placed in mashed potatoes with a soft cream cheese on the bottom of the cake and a thick cheese on the surface。8
COUSS SMART ELECTRIC OVEN CO-750A, PREHEAT 210 DEGREES IN ADVANCE, PIZZA IN THE LOWER AND MIDDLE LEVEL OF THE NETWORK, AND 15-18 MINUTES OF ROASTING。Potato cheese pizza Make Tips
One, two 11-inch pizzas can be made with the above-storey material, and the other one is frozen and sealed as soon as the pizza plate is ready. Pizza pies are selected with sweet mashed potatoes, not only with beautiful colours, but also with a large amount of cheese, which makes the whole pizza fragrance very fragrance, full of fragrance, both hot and cold, very good taste, full of energy。