Potato ball, Chichurch
By VicentaLakin
POTATO SOFT IS NOT ALLERGIES. IT'S A LOT OF MOMS. AFTER THE POTATO ALBUM, TODAY'S POTATO BALL, THE SCENT, THE CREAM, THE SIMPLE TASTE. MONTHLY REFERENCE AGE: 9M+
Recipe Recommendations
- milk fragrance
- roast
- ten minutes
- simple
Steps for Potato ball, Chichurch
1
Three hundred grams of potatoes, 30 grams of powder, one egg, one onion, two slices of cheese2
Potato Chettin, 15 minutes on the pot。3
Put a spoon in the mud。4
Onion cuttin, a little olive oil, a softer fragrance, evenly mixed with mashed potatoes。5
The cheese chips are cut into a small piece, and the mashed potatoes are wrapped in a couple of spherical chips。6
Now roll round in the starch, roll round in the egg fluid。7
If there's a bakery, roll around in it again。8
The oven preheat, 190 degrees, 18 minutes。9
Eat it while it's hot。Potato ball, Chichurch Make Tips
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