Frozen mushrooms
By VicentaLakin
A simple and delicious vegan。
Recipe Recommendations
- Shanghai green 10 trees
- fresh mushrooms of 8
- garlic 2 capsules
- salt 1 scoop
- soy sauce 1 scoop
- oyster sauce 2 tablespoons
- cornflour 2 tablespoons
- chicken powder 1 scoop
Steps for Frozen mushrooms
1
Shanghai blues and mushrooms are washed clean and dried, garlic is stripped clean. Done. Garlic Yong2
Water the pot, a spoon of cooking oil and a spoon of salt (which does not turn yellow), boil it and put it in Shanghai green, so that it can be ploughed into the bowl for three minutes (the raw mushrooms must be cooked in order to eat), and then it can be ploughed。3
With a small bowl of half a bowl of water, put the sauce just said in the bowl (except for garlic) and then dry the pot, put it in a proper amount of cooking oil, wait for it to open to garlic, then mix the sauce just fixed into the pot, then turn it off。4
I'll pour the boiled sauce, and I'll have a nice nice plate of mushrooms on the table。Frozen mushrooms Make Tips
Those who do not eat mushrooms can do so without mushrooms, and in the same way can do other vegetables。