stir-fried chives with dried sauce
By WillyKuhn
Ingredients: chicken essence
Recipe Recommendations
- leek 200 grams
- sauce 200 grams
- dried chili 10 grams
- minced garlic 10 grams
- garlic sauce 1 teaspoon
- cooking wine 1 teaspoon
- soy sauce 1 teaspoon
- sugar a little
- salt 1 teaspoon
- chicken essence 1 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried chives with dried sauce
1
Select and wash leeks, separating the hard heads and leaves.
2
Cut them into one-inch sections.
3
Cut the dried sauce into thin slices.
4
Prepare the ingredients.
5
Put appropriate amount of oil in a wok, heat until 20% heat, and add dry peppers and fry until fragrant.
6
Add cooking wine, minced garlic and minced garlic chili sauce, and stir well.
7
Add the sauce and dry stir well.
8
Add soy sauce and stir well.
9
Add leeks and stir-fry well.
10
Stir fry the leeks until they are wilted a little, and you can put the leek leaves.
11
Stir fry until the leeks are broken, add salt and chicken essence and serve.stir-fried chives with dried sauce Make Tips
1. If you need to add water when you are very dry in the middle, remember not to add too much at a time. Add it little by little. It is advisable to add 10- 15ml at a time. Add it after frying. The number of water should not be too many, just once or twice. 2. After the leek leaves are put into the pan, they will basically be cut off after stir-frying well. Immediately turn off the heat and take them out of the pan, otherwise they will be stir-fried.