Cranberry double-coloured Fernandes
By VicentaLakin
the gold-rich french pastry of fernancier is like a little brick, meaning: rich and gold. add cranberry to the "bricks" and make it a double color. it's the best thing that comes out of the oven
Recipe Recommendations
- butter 50 grams
- low-gluten flour 35 grams
- fine sugar 45 grams
- egg white of 2
- almond powder 35 grams
- honey 20 grams
- crushed cranberry 1 small
- red rice flour 2 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Cranberry double-coloured Fernandes
1
A few drops of water are diluted and mixed。2
Count the materials。3
(C) PRODUCTION OF CARAMEL BUTTER: BUTTER IS PLACED IN A THICK BOTTOM PAN, HEATS SMALL FIRES (IN THE SECOND CHAMBER 500W WITH AN ELECTROMAGNETIC FURNACE) AND CONTINUES TO HEAT UP WHEN IT BECOMES LIQUID UNTIL IT TURNS YELLOW。4
Cracked butter filters the sludge。5
I fell into honey。6
Add fine sugar, mix it evenly with your hand, and melt the sugar in general (the protein hits a bubble state, that is to say, it hits a non-transparent omelet, after the fish eye bubble, the protein has swelled, with a little bubble, not a wet hair bubble)。7
Cracked cranberry bulging。8
Low powder and almond powder are mixed and sifted to the egg clear, evenly mixed。9
When the butter was still warm, it fell into the paste twice。10
Scratch it gently and evenly11
Half of them fall into a red bowl, mixed in red. Both bowls of paste are sealed with a membrane and frozen in the fridge for more than 30 minutes。12
The frozen paste is taken out of the warmth and loaded into a bouquet (preheat oven: 180 degrees above and below)13
Cut a little in front of the bouquet。14
In one of the molds, it's squeezed into half-chromatic paste。15
It was then squeezed into a half-blue red paste, and the mold was stunned a few times over the table。16
Put it in the middle of a pre-heated oven, about 15 minutes of 180 degrees baked to the surface。17
The finished product。Cranberry double-coloured Fernandes Make Tips
1. It would be better to use non-glucose, which is a good model; Fernandes is no longer confined to gold bars and can be made with Madeleine. 2. If there are lemons in the home, some lemon shredding (in lieu of cranberry) can be added to the original paste to add to the flavor. The pasta can be frozen in the fridge and can be used whenever necessary. 4. Please adjust the bake time to the size of the mould, with a light and smoothing of the paste。