Simple version of three delicacies
I like to eat three delicacies the most. The food cooked in restaurants is fried very fragrant, but it is inconvenient and slow to fry at home. All of these [Simple Version of Three delicacies] are a good choice! Share it with friends today, hope everyone likes it!
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Steps for Simple version of three delicacies
1
A simple version of three delicacies ingredients.
2
First cut the potatoes into thin slices and soak them in water to remove excess starch, then blanch them with boiling water and drain them with cold water.
3
Cut pepper and tomato into slices and set aside.
4
Cut the eggplant into slices, wash it with water, and remove it for later use.
5
Heat the wok and add the pepper and fry until fragrant, then add the eggplant slices and stir fry.
6
After the eggplant is tender, add the tomatoes and stir fry.
7
Wait until the tomatoes are stir-fried, add the blanched potato slices and stir fry.
8
After the potatoes are stir-fried and broken, add light soy sauce and soy sauce, stir fry evenly, add pepper and stir fry.
9
Spread the minced garlic, add salt, sugar, and monosodium glutamate, stir well, then pour a little vinegar and sesame oil, stir well, and serve the pan.Simple version of three delicacies Make Tips
1, potatoes blanch water can be boiled. If not blanched water also line, first fried potatoes in fried eggplant. 2, tomatoes must be put that kind of ripe good, there will be red tomato juice. 3. Put garlic out of the pot and taste more fragrant.