Watermelon peel crystal steamed dumplings

Recipe Recommendations

• watermelon skin half a
• meat a small piece
• shrimp appropriate amount
• soybean oil appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• eggs appropriate amount
• shisanxiang appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount

• light
• steamed
• half an hour
• ordinary

Steps for Watermelon peel crystal steamed dumplings

1

Peel the watermelon skin with a peeling knife, shred it into shreds, soak it with some salt for 5 minutes (so that the dumpling filling will not be too thin and it will be easier to wrap), and then twist out the juice under the watermelon.

2

Wash and chop the meat.

3

Then chop the shrimps into paste, and chop the onions and ginger into pieces.

4

Then put the ingredients and seasonings together, add an egg and stir in one direction to make the dumplings sink and make them strong.

5

Then mix the dough, blanch the potato cornflour with hot water (be sure to use hot water), mix with chopsticks, cool it a little, and then mix it with your hands (if it doesn't cool, it's hot).

6

Then there is making dumplings and steaming dumplings. Everyone knows this, so there is no need to take photos, save it! This is the steaming cool watermelon-skin crystal steamed dumplings!!!

Recipe Categories

• staple food
• home cooking