Milk mashed potatoes
By VicentaLakin
I've had so much love for the potato, and I've just entered the baking pit, and I've made a lot of potato bread, and it's so beautiful in a dream purple. The other day, when I saw this colored potato, I bought two pounds, and the kids didn't like eating it directly, so I changed it. This mashed potatoes can also be used to practice tarts. Hana
Recipe Recommendations
- purple potato 630 grams
- milk 350 grams
- white granulated sugar 50 grams
- corn oil 60 grams
- milk fragrance
- fried
- an hour
- simple
Steps for Milk mashed potatoes
1
The potato washes off the tail and puts it in the steam basket of the electric meal2
Potatoes in the kitchen choose the evaporation program3
The steaming program is complete. The potato's boiled on the surface4
Take off the potato skin while it's hot5
The potatoes are cold6
Put the potato in the bag and make it mud with a cane7
Scratch the mashed mashed potatoes three times into the bar in the east loco8
When all the mashed potatoes are ready, they'll be in a non-compulsive pot9
With the white sugar in the mashed potatoes, they're still going to fry10
You're gonna have to go three times with corn oil and then you're gonna have to do it11
I'll fire it to the silica12
The mashed mashed potatoes can be easily squeezed into a smooth little ball13
Take some of the mashed potatoes and put them in the bag14
Squeeze the mashed potatoes out of their preferred shape, super-love that color of mashed potatoes。Milk mashed potatoes Make Tips
1. Potatoes can also be boiled directly in water, although more water may be available. Milk can be replaced with water and the scent is relatively light. It is good to hit mashed potatoes with a cuisine bar or a breaker。