Heart-shaped dumplings
By VicentaLakin
The daughter wants fried dumplings, ready noodles and pies, only two. It's fragrance. It's better with the juice
Recipe Recommendations
- dumpling stuffing appropriate amount
- dough appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- mature vinegar appropriate amount
- salt appropriate amount
- millet pepper a
- ginger appropriate amount
- peanut oil appropriate amount
- parsley appropriate amount
- sand sugar oranges appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Heart-shaped dumplings
1
Nice noodles。2
Smash。3
Heart-shaped pressure。4
Two sets。5
Take the appropriate amount of comforting dumpling skin。6
Cover the other pair。7
Squeeze it with your hand。8
And then put a fork on it. "I'm sorry for the trouble."9
Crushed heart dumplings。10
No sticky pots of oil, heart dumplings. Cover up Gail, little fire to the yellow。11
The other side is made of gold and yellow。12
Pumping, vinegar, salt, vanilla oil, fragrances, millipelles in crumbs, and carcasses around the crumbs。13
Fried dumplings on. Done。Heart-shaped dumplings Make Tips
Squeeze the edge of the dumplings and then crush the florist with a fork, otherwise it's easier to make juice when it's cooked。