Pumpkin steamed dumplings

By MarianeO'Reilly

Pumpkin steamed dumplings
Pumpkin steamed dumplings are made from flour, pumpkin and pork as the main raw materials and have a fragrant taste.
Pumpkin steamed dumplings have smooth skin, full filling, sweet and not greasy. Pumpkin contains a lot of nutrients such as vitamin A and carotene, which has the effects of strengthening brain, improving intelligence, beautifying skin and moisturizing skin.

Recipe Recommendations

  • pork 300 grams
  • pumpkin 300 grams
  • green onions 20 grams
  • soy sauce 15 grams
  • cooking wine 10 grams
  • salt 5 grams
  • pepper 3 grams
  • sesame oil 20 grams

Steps for Pumpkin steamed dumplings

  • Make  step 0
    1
    Wash and peel the pumpkin first.
  • Make  step 1
    2
    Cut into evenly shredded slices, then add 1 tablespoon of salt to marinate slightly, grasp with your hands to soften, and drain the water.
  • Make  step 2
    3
    Wash the pork, cut it into fine pieces, stir in all the prepared seasonings (cooking wine, salt, black pepper, sesame oil) and mix well, and then add the shredded pumpkin.
  • Make  step 3
    4
    Add chopped green onion.
  • Make  step 4
    5
    Stir into filling.
  • Make  step 5
    6
    Add hot water to knead the flour into dough and soak for 10 minutes.
  • Make  step 6
    7
    Knead evenly again, knead into long strips, cut into evenly sized doses and press flat.
  • Make  step 7
    8
    Roll it into a slightly thicker dumpling skin in the middle.
  • Make  step 8
    9
    Wrap the right amount of stuffing in each dumpling.
  • Make  step 9
    10
    Wrap them together to make green dumplings.
  • Make  step 10
    11
    These are wrapped dumplings.
  • Make  step 11
    12
    Put the wrapped dumplings into a steamer and steam over high heat for 8 minutes.
  • Make  step 12
    13
    Dry briefly and place on a plate to enjoy.
  • Pumpkin steamed dumplings Make Tips

    1. Pork (fat and lean): Pork should not be eaten with black plum, licorice, crucian carp, shrimp, pigeon meat, river snails, almonds, donkey meat, sheep liver, coriander, turtle, water chestnut, buckwheat, quail meat, and beef. It is not advisable to drink tea in large quantities after eating pork. 2. Pumpkin: Pumpkin should not be eaten with mutton and shrimp; eaten with crabs, eels, and hairtail can be poisoned; eaten with venison meat can lead to death; Pumpkin should not be eaten with foods rich in vitamin C. 3. Green onions: Green onions should not be eaten with honey, dates, and dog meat; green onions and honey should not be eaten together, otherwise it may easily cause diarrhea.