Beanfish

By VicentaLakin

Beanfish
This is a delicious black dish! The small stings of the minnow, immersed in small fires, have been soaked that they do not have to be stabbing to the throat. Sufficient amounts of soybeans and oil are blended into each other, so that they are fully fed on the fish and soaked in the fragrance that they can serve as food. 13th Aunt was very fond of Grandma's soybean, sour, sour, sour, sour。

Recipe Recommendations

  • crucian carp art. 2
  • douchi 100g
  • green onions 1 piece
  • rapeseed oil 250g
  • salt appropriate amount
  • cooking wine appropriate amount
  • Jiang small piece
  • garlic a
  • pepper 10g
  • chili noodles 20g
  • white sugar a little

Steps for Beanfish

  • 1
    Fish cutter on both sides
  • 2
    It is made of salt, wine, onions for 15 minutes。
  • 3
    Vegetable oil heats up to high temperatures, and the bottom fish explodes。
  • 4
    When the fire is stymied, it can be recovered from a small fire until it is too small。
  • 5
    Another oil pan, with ginger paste, peppers, soy sauce, and then a little bit of pepper paste and sugar, with appropriate water。
  • 6
    Put it in the fryed mackerel so the juice can slowly get thick。

    • Beanfish Make Tips

    Once the plate is full, the fish can be cooled and then eaten, so they can fully absorb the juice。

    Recipe Categories

    Recipe recommendation