How to make It's on the wing - VicentaLakin's Recipe

Recipe Recommendations

1

The wings are clean, and they're slashed

2

A couple of toothpicks on the back, so it tastes good

3

And spread the proper measure of honey

4

In turn, we spread honey juice and rubbing hands over and over and over again, making the taste more even and more delicious

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And then you put a cup of honey on it, and you put it in the freezer for four hours

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On the grill is tin paper

7

The chicken wings that are salted are on tin paper

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The oven is preheated, up and down, 190 degrees, about 30 minutes。

A little bit longer in the wings will taste better. The temperature and timing of the oven are adjusted to their own circumstances。