Black sesame steamed buns
By HerthaHaley
Ingredients: black sesame
Recipe Recommendations
- flour 200g
- black sesame 45g
- fine sugar 20g
- yeast 2g
- water 100g
Steps for Black sesame steamed buns
1
Wash the black sesame seeds, add 80g of water, and beat them into sesame paste with a cooking machine.
2
Use the remaining 20g of water, add yeast, let stand for a while, and then add to the flour.
3
Add the beaten sesame paste and fine granulated sugar.
4
Knead into a smooth dough and leave in a warm place to ferment for 45 minutes, at room temperature of about 30 degrees in summer.
5
Remove the fermented dough and knead it repeatedly.
6
Squish the dough and roll it into a rectangle.
7
Roll up the rectangular dough sheet and cut it into small sections.
8
Wake up for another 20 minutes, put cold water on the pan and steam over medium heat for 12 minutes, turn off the heat and cook in 5 minutesBlack sesame steamed buns Make Tips
There is no gauze under the steamed buns at home. I picked a few green vegetable leaves in the refrigerator and placed them under the steamed buns. It is very easy to use and does not stick at all after steaming.