How to make Box cake - VicentaLakin's Recipe

Recipe Recommendations

1

Separate the protein from the yolk in two clean, oil-free basins

2

The yolk is scattered, and the milk is even

3

Add corn oil and mix it evenly

4

SIFT IN LOW-BANDED FLOUR, EVENLY MIXED, CAREFUL HOW TO DO IT, CAN'T DRAW CIRCLES, TO MIX WITH THE WORD "Z" SO AS NOT TO GET CRAMPED

5

Protein adds sugar to a hard hair bubble, which is a tiny hook

6

Take a third of the protein and add it to the yolk

7

And it's all in the protein

8

Inverted into a non-gluceous dish, scratched the surface, smouldered the air bubble, or, if the dish is not non-slavery, put oil paper or tarpaulin

9

The oven's preheated, up and down, mid-level, 180 degrees, about 25 minutes

10

Light cream with sugar, hair, bagged in a bouquet, and a bouquet with a mouth

11

The cake is baked, it's dry, it's deformed, it's cut into cake pieces the size of a box, it's put a piece at the bottom, and it's covered with jam

12

Put another piece of cake, and then squeeze in a proper amount of cream

13

Put another piece of cake and squeeze the cream. It's done。

Light cream doesn't have to be too hard. The temperature and time of the oven are to be adjusted according to its own oven。