Red-burned mackerel

By VicentaLakin

Red-burned mackerel

Recipe Recommendations

  • small pomfret art. 2
  • onion a
  • garlic 5-merous
  • Jiang a
  • dried chili a small handful
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • coriander appropriate amount
  • cooking wine appropriate amount

Steps for Red-burned mackerel

  • 1
    I'll cut you up
  • 2
    The gills were cleaned up and slashed on both sides of the fish, with a little salt salt on their surfaces for 10 minutes
  • 3
    There's a fire in the pot, and it's fried to two sides
  • 4
    Add garlic, soy sauce, pelican oil, sugar, salt, and wine
  • 5
    I'll add hot water and dry chili
  • 6
    The soup is dry and fragrance plate。

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