Water dumplings

By VicentaLakin

Water dumplings

Recipe Recommendations

Steps for Water dumplings

  • 1
    Flour with cool water, and a noodle, watch out for a little extra water, not sticky back there, not sticky pot, with a lid on for about 30 minutes
  • 2
    Pork dumplings are added to the sauce, mixed, and at the same time mixed with a proper amount of fresh water, so the meat dumplings are not too dry, and when the dumplings are cooked, they have soup, which is delicious
  • 3
    It's too small to cut
  • 4
    The cabbage was washed clean and cut into pieces
  • 5
    In about 6 grams of salt, the purpose is to squeeze the cabbage out of the water, to remove the stench of cabbage, and so that the dumplings are not too thin
  • 6
    Onions and ginger are cut to pieces
  • 7
    Onions, ginger in meat, salt, chicken, 13 fragrances
  • 8
    Add 20 grams of oil, mix
  • 9
    The cabbage is out of water by this time
  • 10
    把白菜加入到肉馅中，Add 20 grams of oil, mix
  • 11
    The casserole is ready. The shrimp is packed and put in one
  • 12
    Wakes up, softer and more flexible, presses hands, bounces back, rubs the face, rubs the strips, cuts it with a razor into a medium-size face
  • 13
    And the scepter of the face of the face is made into a disc
  • 14
    Pick up a noodles, put it in the middle, put a shrimp on it
  • 15
    Put the curtains on it and the dumplings on it, so they don't stick
  • 16
    The pot is filled with proper water, a fire, a little salt, when the pot is opened, the dumplings are put into the pot, the shovel is pushed from the surroundings to the middle, the sticky pot is prevented, the pot is opened and half a bowl of water is added, so that three times, the dumplings float over the water, and they swell。

    • Water dumplings Make Tips

    Cabbage dumplings must be squeezed out of the cabbage so the dumplings will be fresh. It'll taste better if you add fragrance. Cooking dumplings is a fire, or they stick together。

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