Tea soft oaf
By VicentaLakin
This is a tea-sweet bread, which, except for a simple culinary culinary cut, is a classic guacamole trap... You can't refuse to eat。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Tea soft oaf
1
This is a tea-sweet bread, which, except for a simple culinary culinary cut, is a classic guacamole trap... You can't refuse to eat。2
First we'll make a simple face: melt five grams of malt sugar and warm water. (The merit of adding a small amount of malt sugar to flour is not much to be said3
One gram of yeast mix is fine。4
It's the king's powder. The other brands have different water intakes. See appropriate increase or decrease in state Add 50 g flour mix. Room temperature fermenting about an hour。5
The fermented fermented seed and the main group materials are all poured into the cooker's mixer (the yeast and salt are open) ... so that the dry flour can not be seen before medium to solid expansion ..6
A little thin film appears。7
A state of high speed of 1-2 minutes is enough for membranes (sliding through the edge of the hole with a finger)。8
Scratched her face with a shampoo and had her first fermentation. The winter temperature is 60-80 minutes or so。9
checking the state can be a hole in the finger, or it can be a hole in the bottom of the face, or a hole or a lass like me。10
Then close up and move a nice piece of pasta on the mat。11
On average, three cuts。12
A small amount of hand-pattered powder is adhesive, each of the face groups is folded separately, a soft beat is pumped out, a skin-covered film is covered or a cotton sheet is applied for 15 minutes ..。13
This time we'll make the tea bean pie. Get this bean sand ready in advance。14
The melted butter and white bean sand are packed in containers。15
And pour the rice into tea powder。16
Use the razor to mix completely. On average, three more。17
Every one of them can be put into nuts and nuts according to what you like and I personally like Olio cookies and cranberry. Not much。18
And wrap it in circles. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 。19
It's going to be put in a loose teabread embryo in step 12..20
Close..21
Put it in the oven and use hot water to increase the humidity of at least 75% of the oven for a second fermentation. The fermented noodles are about twice as good as the old ones。22
The fermented face of the face has a small amount of high powder, and friends who like European bread can use a sharp knife on the surface to draw their preferred shape。23
The preheat oven was preheated at 190 degrees for 10 minutes. Then put the baker in the middle, about 25 minutes of fire at 180 degrees。24
Out of the oven ... Bread will be evacuated as early as possible。25
A friend who likes to rub his mouth. He can sift a little tea powder on his face。26
When it's hot, it'll flow in27
The tea-painted bread and the engraved tea-painted bread is really good。28
Temperatures during the night ... If the weather is colder, it would be better to heat up bread after the night。Tea soft oaf Make Tips
The oscillation is my own invention to save time to increase the taste. ... Inspired by the temperature difference in each of the different brands of lazy ovens, the difference in the method of making the flour, the difference in the amount of water that you take, and the fact that you don't choke on the recipe, it is recommended that six to 10 grams of liquid be set aside, which is very soft and moist. If too dry, an additional 5 to 10 grams of water is recommended. The final state is to remove the film. As for Hyun-mi's tea, it's hard to buy in China! It was brought directly from Japan by a friend, as a tea-painted man, who really liked this special taste。