Tea cookies
By VicentaLakin
The taste of tea is bitter, but it's infinity, it's sweet with sugar powder, it's just fine, not sweet。
Recipe Recommendations
- low-gluten flour 110 grams
- butter 80 grams
- matcha powder 10 grams
- animal light cream 42 grams
- salt 1 gram
- powdered sugar 50 grams
- bitter taste
- baking
- several hours
- ordinary
Steps for Tea cookies
1
Butter room temperature softened2
Add sugar powder, use the salt to break through the egg3
We're going to add a two-time light cream, and then we're going to put another light cream in it4
When the butter swells twice, and the colour becomes light yellow, it is sifted with low powder and tea powder5
To mix the powder with butter, to the extent that the flour is not visible, to put the cookies in the bag, to squeeze the cookies on a non-facing grill, if it is not non-facing, to draw the oil paper, to squeeze the bouquets like it, to the extent possible, to preheat the oven, to the fire, to the middle level 170 degrees, to the extent of 25 minutes。6
And out of the furnace shall be cool, and sealed, that shall be soothing。