Beef buns

By VicentaLakin

Beef buns

Recipe Recommendations

  • beef stuffing 200g
  • onion a third of a
  • carrots half a
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • water appropriate amount
  • flour 200g
  • milk 120g
  • yeast 2g
  • cooking wine appropriate amount

Steps for Beef buns

  • 1
    Milk warms up to no hot hands and yeast mixes to melt
  • 2
    Add the flour to the smooth pasta and ferment the film
  • 3
    It's twice as big as it used to be
  • 4
    Put the dry flour on the board and rub it in a smooth, un sticky face
  • 5
    Beef petals mix up with appropriate quantities of water, sauce oil, beryllium oil, wine, salt, oil and timewise needles, carrot ding, round onions continue to stir up and keep up
  • 6
    Scratch the face with a little potion and a little skin
  • 7
    Put the buns in the pot and ferment them so that they'll be fermented
  • 8
    Out of the pot。

    • Beef buns Make Tips

    The amount of water that you can absorb from a drama flour can be reduced appropriately

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