marshmallow cake pie
By VicentaLakin
A cookie-cooked cake pie, a round, with strawberry-flavored marshmallows in the middle, soft, fragrance, a sip of good food. This formula I make two dishes. It depends on the size and thickness of the cake。
Recipe Recommendations
- eggs of 3
- milk 20 grams
- corn starch 10 grams
- corn oil 15 grams
- low-gluten flour 25 grams
- sugar 45 grams
- Liquid strawberry flavor cotton candy appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for marshmallow cake pie
1
First, we separate the yolk from the protein and place it in two oil-free and water-free clean basins2
The milk and corn oil in the jars are broken with a hand-plug3
And sift in low powder, mixed4
In the proteins, sugar is added to a hard hair bubble, and there's a little hook5
Take a third of the protein and add it to the yolk paste6
And then we'll pour it into the protein, evenly7
The cake was put in a bouquet, cut a little mouth, squeezed the cake on a non-clattering dish, the shape of which, according to my preference, was about six centimetres in diameter8
The oven's preheated, up and down, the middle, 170 degrees, about 20 minutes9
It's normal that when it gets cold after it's out of the oven, there'll be a bit of a fall10
Take a piece of cake with a liquid marshmallow11
And put another piece of cake12
A plate of cake pie is ready。