melon skin in oyster sauce
Melon peel is a specialty of Qinzhou. Now is the season when cucumbers are on the market. There are fresh melon rind all over the street, but you must be able to pick it. I usually pick the slightly sour, soft, and pressed flat (not so swollen) ones. This kind of melon rind will be crispy and super refreshing when fried.
Recipe Recommendations
- melon skin 500g
- garlic two cloves
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for melon skin in oyster sauce
1
This is the cucumber.
2
Finished melon skins sold in the vegetable market.
3
Cut it into pieces, not too small, just good for one bite.
4
Add oil and saute the garlic until fragrant, then add the chopped melon rind and stir-fry, turning constantly because there is less water, otherwise the surface of the melon rind will be a little mushy and it will not look good after frying.
5
Then add sugar and soy sauce and stir fry again. Finally add oyster sauce and stir fry evenly.
6
Load the plate! In the current weather, I only eat porridge, which is really refreshing.melon skin in oyster sauce Make Tips
No need to add more salt, as the cucumber skins already contain salt from when they were prepared. If you like spicy food, you can stir-fry them with fresh chili peppers—it's super delicious. I didn't add any chilies because there are children at home.