Baking carp
By VicentaLakin
Recipe Recommendations
- carp two
- onion two
- onion appropriate amount
- coriander appropriate amount
- white onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- pepper noodles appropriate amount
- Chicken essence monosodium glutamate small amount
- pepper small amount
- Light soy sauce, old soy sauce appropriate amount
- cooking wine appropriate amount
- salad oil appropriate amount
- Barbecue spicy noodles appropriate amount
- cumin appropriate amount
- slightly spicy
- roast
- several hours
- simple
Steps for Baking carp
1
Carp to wash his organs2
It's like slashing a fish3
Onions, ginger, garlic clean and cut! Salt, pepper noodles, raw, smoked, pasta, pepper powder, wine, chicken, smelly4
The fish are covered in sauces, inside and outside5
Onions cut in reserve6
Roast pan, put onions! Roast noodles and zeal7
Take the disposable gloves and put them in the fish! The fish have enough oil on them8
♪ Roasted and spicy ♪9
Send it to the oven10
Twenty-five minutes later, get the grill out and put oil on the fish11
Onions, cut the fragrance12
Once the fish is oiled, put onions, spicy noodles and tweezers, and put them in the oven. Bake13
Five more minutes, one last time to oil the fish14
Just bring the fragrance15
Done16
Done17
Only two tails left