Baking carp

By VicentaLakin

Baking carp

Recipe Recommendations

  • carp two
  • onion two
  • onion appropriate amount
  • coriander appropriate amount
  • white onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • pepper noodles appropriate amount
  • Chicken essence monosodium glutamate small amount
  • pepper small amount
  • Light soy sauce, old soy sauce appropriate amount
  • cooking wine appropriate amount
  • salad oil appropriate amount
  • Barbecue spicy noodles appropriate amount
  • cumin appropriate amount

Steps for Baking carp

  • 1
    Carp to wash his organs
  • 2
    It's like slashing a fish
  • 3
    Onions, ginger, garlic clean and cut! Salt, pepper noodles, raw, smoked, pasta, pepper powder, wine, chicken, smelly
  • 4
    The fish are covered in sauces, inside and outside
  • 5
    Onions cut in reserve
  • 6
    Roast pan, put onions! Roast noodles and zeal
  • 7
    Take the disposable gloves and put them in the fish! The fish have enough oil on them
  • 8
    ♪ Roasted and spicy ♪
  • 9
    Send it to the oven
  • 10
    Twenty-five minutes later, get the grill out and put oil on the fish
  • 11
    Onions, cut the fragrance
  • 12
    Once the fish is oiled, put onions, spicy noodles and tweezers, and put them in the oven. Bake
  • 13
    Five more minutes, one last time to oil the fish
  • 14
    Just bring the fragrance
  • 15
    Done
  • 16
    Done
  • 17
    Only two tails left
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