Pork skin

By VicentaLakin

Pork skin

Recipe Recommendations

  • pigskin 500G
  • tangerine peel 2 tablets
  • cooking wine a teaspoon of
  • octagonal a
  • chili appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Pork skin

  • 1
    Scratch the fat in the pig's skin
  • 2
    We'll have a few minutes with the proper ingredients
  • 3
    Cooked pig skins are much more hairy. Clean up. Slice
  • 4
    Cinnamon peppers, eight horns of cinnamon oil and salt for 20 minutes. Let it freeze naturally. Just get the ingredients out of the surface, and cut the pieces down the next day
  • 5
    Cut the plate。

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