Spring chop soup

By VicentaLakin

Spring chop soup
In the spring wind of Zhu Soo, it's more busy. And the bamboo came out of the ground, and it was a good time! Let's have a piece of broccoli soup, and let's wrap the fragrance around the flesh, and surprise your taste buds..

Recipe Recommendations

  • bamboo shoots a
  • ribs appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for Spring chop soup

  • 1
    Bone-cleaning backup
  • 2
    I'll put some ginger in the pot
  • 3
    We're going to get some dry water
  • 4
    Clean up the skin
  • 5
    Change the knife to a spare
  • 6
    The water tastes like water
  • 7
    Put it in the boiler with ginger onions
  • 8
    The water is up at once and the fire is burning for 40 minutes
  • 9
    It's a long time ago
  • 10
    The fragrance is right here. Soup. Medium
  • 11
    ♪ Love spring! Love spring smell... ♪

    • Spring chop soup Make Tips

    You don't have to make too much of it. Keep it real! Have a nice life

    Recipe Categories

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