Scratch tea

By VicentaLakin

Scratch tea
Reference fraction: 11cx6cmx3cms

Recipe Recommendations

  • butter 50g
  • matcha powder 1/2 scoop
  • fine sugar 45G
  • eggs one
  • low-gluten flour 45G
  • baking powder 1/4 spoon
  • chopped walnuts 15g
  • Tizigan 50g

Steps for Scratch tea

  • 1
    Butter softened and put it in the basin
  • 2
    Add fine sugar, evenly mix, and lighten the colour of butter
  • 3
    Add egg fluid three to four times
  • 4
    After the eggs are filled, it should be a light-flush cream paste. Status
  • 5
    Combination of low-banded flour, tea powder and powdered powder into mixed butter paste, evenly in an irregular direction with a rubber razor
  • 6
    Don't mess with the cake paste after the flour is added, so the flour doesn't create a band, which affects the cake's fluffy taste
  • 7
    You're gonna have your pecan cleavages and your titanium dried into a plattered paste, and then you're gonna have a razor
  • 8
    Put a soft butter on the inside of the mold
  • 9
    Then we load the pasta in two of the molds, about eight percent full
  • 10
    The oven is preheated at 180 degrees, it's on fire, and the grill is in the middle of the oven for about 25 minutes
  • 11
    Presentation of finished products

    • Scratch tea Make Tips

    1. If you like more walnuts and tarts, you can use more walnuts; 2 , tea powder is exclusively for sugar-free bakery and can be purchased online. More baking, please

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