Blow the ridge
By VicentaLakin
One time I went to the hotel to eat, I ordered this food, and my husband and children loved it, and came back for half a day to study it。
Recipe Recommendations
Steps for Blow the ridge
1
I'll change the knife2
With salt pepper, 13 spicy onion onions, pickle and pick for 15 minutes3
It's a thicker paste4
It's 50% hot. Put down the chopsticks and start the cannon5
Put the pickled sticky sticky sticky in the pot. Pull! Out6
And when the temperature rises, it's blowing up7
It's enough with ketchup and spicy。Blow the ridge Make Tips
I use gas stoves, oil temperatures are not controlled, it's a little light color, it's better with a frying pan or an electromagnetic furnace。