Blow the ridge

By VicentaLakin

Blow the ridge
One time I went to the hotel to eat, I ordered this food, and my husband and children loved it, and came back for half a day to study it。

Recipe Recommendations

  • tenderloin appropriate amount
  • eggs a
  • salt appropriate amount
  • pepper appropriate amount
  • shisanxiang appropriate amount
  • cooking wine appropriate amount
  • onion ginger water appropriate amount
  • starch appropriate amount
  • flour appropriate amount

Steps for Blow the ridge

  • 1
    I'll change the knife
  • 2
    With salt pepper, 13 spicy onion onions, pickle and pick for 15 minutes
  • 3
    It's a thicker paste
  • 4
    It's 50% hot. Put down the chopsticks and start the cannon
  • 5
    Put the pickled sticky sticky sticky in the pot. Pull! Out
  • 6
    And when the temperature rises, it's blowing up
  • 7
    It's enough with ketchup and spicy。
  • Blow the ridge Make Tips

    I use gas stoves, oil temperatures are not controlled, it's a little light color, it's better with a frying pan or an electromagnetic furnace。